Laid on a bed of sesame crumbled soil, mix with sesame oil, topped lemongrass dill picco degallio, and fresh lemon pulp.

a spread of smoked eggplant, topped with garlic prawns relish, garnished with roasted mixed nuts.

a combination of Labneh Balls, Hommos Pesto and mixed tapenade olives, served with, fried Zaatar Bread.

Sliced Beetroot, topped with cucumber minted sauce, with a sprinkle of goat cheese Labneh.

Black Olives truffle Bechamel sauce spread, on pain de Mie, topped with gruyere and smoked turkey, Garnished with grilled red capsicum, served with matched chips.

Marinated fresh Salmon, with Yuzu dressing, black sesame seeds, stuffed in a golden nori seaweed.

Albacore tuna AAA, diced mixed with ponzu sauce, served on a bed of crusted tuile, topped with togarashi, Orange Tobiko